Recepies

Tasty Christmas Recepies

Tasty Christmas Recepies
Posted by John Miller

Welcome to you all, as you reach here your search for a lip slurping recipe ends, we have these Chocolate Cake Recipes, just for you. Try it now. This will surely make you crazy with its taste, do not wait any more, and be ready with all the necessary ingredients that are needed to cook it. This is a quick recipe that takes a really very short time to prepare and tasty too, so hurry up and cook it for your kids. Now collect all ingredients mention over here and cook it as you can’t stop yourself after the first bite of Chocolate Cake Recipes.

Cajun Chocolate Cake

chocolate cake

Recepie Ingredients:

  • 2 cups of sugar
  • 1/2 cup buttermilk
  • 2 cups flour
  • 1 tsp soda
  • 1 tsp vanilla
  • 1 stick oleo, margarine or butter
  • 4 tbsp cocoa
  • 1/2 cup shortening
  • 1 cup of water
  • Icing
  • 1 stick oleomargarine or butter
  • 4 tbsp cocoa
  • 1/2 cup milk
  • 1 box powdered sugar
  • 1 cup pecans
  • 1 tsp vanilla

Directions:

In the large mixing bowl mix 2 sugar cups & 2 cups of flour. In a saucepan bring to a boil 1 or 2 stick oleo, 4 T cocoa, 1/2 cup shortening, & 1 of cup water. Pour over dry ingredients. Add 2 eggs, 1 tsp soda, 1/2 cup buttermilk, & 1 tablespoon vanilla. Mix well & then bake in a well-greased oblong pan for 25 minutes at 400 or until a toothpick comes out clean.
Start 5 minutes before a cake is done.
Mix stick oleo, cocoa, 1/2 cup of milk and bring to a boil. Add 1 box confectioners sugar, 1 tsp vanilla, & 1 of cup pecans(chopped if wanted) Pour over cake.

Chocolate Fondue

Chocolate Fondue

Recepie Ingredients:

  • 12 oz. semisweet chocolate
  • 1 c. whipping cream
  • 2 T. of Kahlua or brandy

Directions:

Break up a chocolate & place it in the fondue pot. Add whipping cream & heat slowly, stirring, until chocolate melts. Stir in the Kahlua or brandy. Place on low heat and dip! Serve with strawberries, peaches, blackberries, raspberries, pound cake, or ladyfingers.
If you don’t have a fondue pot, you can still do this using a double boiler. When it comes to a boil, reduce the heat and put a metal mixing bowl over it. Follow the same directions as above. Serve immediately in a heat-safe bowl. Serves 8 – 10.

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