Carrot Soup Recepie Ingredients: – 2 pounds carrots, peeled – 1 onion, large – 2 medium baking potatoes, peeled and sliced – 1/4 teaspoon ground mace – 1/2 teaspoon

Barbecued Pork Chops Recepie Ingredients: • 4 (4 ounce) boneless pork chops • Salt and pepper • 1 medium green pepper • 1 medium onion • 3/4 cup bottled barbecue sauce Directions: Preheat

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